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| Name: |
Gorio |
| Type: |
Valdobbiadene D.O.C.G.
Sparkling Wine 11,5 % vol. |
| Production area: |
Susegana |
| Sugar content: |
17 g\L |
| Grape
harvesting: |
Manually done, put in small containers, gentle pressing
of whole grapes. |
| Colour: |
Pale straw yellow. |
| Perlage: |
Fine, rich and persistent. |
| Aroma: |
Flowery
hints of acacia and rose and scents of ripe apple, pear, and white peach. |
| Flavour: |
Full, soft and well-balanced with a progressive
and complete carbonic development. |
| Secondary fermentation: |
Italian
method. |
| Serving temperature: |
Chilled at 8-10
°C in a tasting glass. |
| Food pairing: |
Ideal
with starters, it finely matches with legume soups and sea-food, pasta with delicate
meat based sauces, young cheese and with meat, especially poultry. |
|
Ideal Glass:
 |
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