SOTTORIVA PER TRADIZIONE

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CREDAMORA

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CINQUEGRAMMI

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GORIO

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ROSE'

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GRANDI FORMATI

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» BROCHURE
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Empfohlenes Glas :



MERKMALE DER WEINE
 
Name: Credamora
Typologie:

Valdobbiadene DOCG Prosecco
ColFondo 11% vol.

Anbaugebiet: Susegana
Weinlese: Handernte in kleine Gefäße und leichtes Pressen der Traube, die unbedingt ganz sein muss.
Farbe: Schwaches Strohgelb.
Perlage: Fein.
Aroma: Intensiv und komplex, mit Eindrücken von reifem Obst, Brotrinde und Hefen.
Geschmack: Im Ganzen trocken, entschieden und harmonisch.
Reifung: Reift in der Flasche.
Schaumbildung: Natürliche Nachgärung in der Flasche

Flasche mit seiner Hefe.

Wie servieren: Frisch bei 8-10° im Sommelierkelch.
Gastronomie: Eignet sich für alle Speisen, vor allem Fischgerichte.
   
  Wir raten, den Wein vor dem Servieren langsam in eine Karaffe zu leeren, um seinen natürlichen Bodensatz zu entfernen.

Since ancient times, when still Sparkling wine-making technologies, current autoclave (pressurized tank ), didn’t exist, Prosecco was bottled with its own yeasts, and then it was placed to rest in the house’s cellar.
During this period refermentation took place in the bottle, remaining sugars turned into twisting bubbles, and so the Prosecco , after a few months, became fizzy. The wine was ready to be tasted with its own refermentation’s yeasts, which were lying at the bottle’s bottom, that’s where the name “Col Fondo” comes from ( Sur-lie ).
Malibran dcommits itself to rediscovering ancient tastes, offering this kind of Prosecco just as it was made in ancient times.
FOR A BETTER TASTING
Before the tasting ,the Sur-lie should rest for a few days, in a vertical position, so that yeasts can fall down to the bottle’s bottom; it should be poured into a decanter and we suggest pouring the remainings yeasts into a glass, so that you can have a taste of the prosecco’s heart, the heady refermentation scent and the memory of a past that still lives in the moderns sparkling’s making process technologies.
Enjoy your tasting !!