вины
The
sparkling process occurs once the sparkling wine basis is clarified. Only then
sparkling wine production takes place, magic event in which the style, the taste
and the expertise of the enologist play a decisive role.
The various batches
are first put together after careful tasting, then into pressure tanks inside
which the typical aromas and bubbles start to develop, finally they are bottled.
Each bottle is filled, capped with a cork, labelled and finally laid in the dark
side of the winery. After 30 days distribution to wine-dealers, bars and connoisseurs,
or your own house, begins.
The sparkling and lively Prosecco is a sublime nectar
which fills the flute giving the palate thousands of magic sensations.
Extra-dry,
Brut or "Frizzante" Prosecco pairs well with any dish, it is noble and
sumptuous, fresh and pleasant to drink. Prosecco has now become absolute protagonist
of elegant dinners and is guest of honour in enological events.
Experts have
rediscovered it and neophytes are immediately taken by it after the very first
taste. | | | | |
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